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P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Fri Jan 15, 2016 7:00 am
by Head Honcho
I'm running out of stuff to sell.

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Fri Jan 15, 2016 2:13 pm
by Captain Steubings
Rent out a room to another grouchy old man who is broke.

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Fri Jan 15, 2016 2:19 pm
by DenBen
Is that your way of saying you want to move in to his place? [whistle

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Mon Apr 04, 2016 12:53 pm
by Riskynet
Critical Infractions — 2016


March 16
Cedar Meadows - Voyageur Timmins
1000 Norman Street
Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food
Corrected Mar. 17

March 16
Cedar Meadows - Voyageur Timmins
1000 Norman Street
Food protected from potential contamination (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
Corrected Mar. 17

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Mon Apr 04, 2016 1:33 pm
by Head Honcho
[holycow

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Mon Apr 04, 2016 2:10 pm
by DenBen
Rat poison next to the flour....no biggie. [sarc

PLEASE NOTE - above items listed only as an example.

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Mon Apr 04, 2016 3:51 pm
by Budgetman
[panic

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Mon Apr 04, 2016 5:16 pm
by Captain Steubings
DenBen wrote:Is that your way of saying you want to move in to his place? [whistle
What, and bring even more fear to the neighborhood kids and parcel delivery guys?!

And then he'd make me feel bad - me eating my pizza while he sits there with a plate that has 3 beans on it [snicker

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Apr 05, 2016 1:11 am
by DenBen
Plate??!! 3 beans??!!

[money

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Apr 05, 2016 7:39 am
by Head Honcho
[gp

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Apr 05, 2016 2:25 pm
by Captain Steubings
Well i figured if i was paying rent he could afford one of those $1 plastic walmart plates and some beans. [giggle

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Apr 12, 2016 5:15 am
by Riskynet
April 8
Get Ribbed Smoke House and BBQ Pit Timmins
999 Riverside Drive
Hazardous food products cannot be in the temperature danger zone between
4°C (40°F) and 60°C (140°F)
Corrected during inspection


April 8
Get Ribbed Smoke House and BBQ Pit Timmins
999 Riverside Drive
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Corrected during inspection

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Apr 12, 2016 8:22 am
by Head Honcho
Holy smoke!! No pun intended.

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Wed Oct 26, 2016 12:34 am
by Riskynet
Charges


2016-10-21 Wok Express Timmins - 60-1500 Riverside Drive Fail to protect food from contamination or adulteration
2016-10-21 Wok Express Timmins - 60-1500 Riverside Drive Employee fail to wash hands before resuming work


Critical Infractions



2016-10-20 Little Caesars Timmins — 70 Algonquin Blvd. West Washing hands thoroughly before and after handling food Corrected during inspection.
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected Oct. 17
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Separate raw foods from ready-to-eat foods during storage and handling Corrected during inspection.
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Washing hands thoroughly before and after handling food Corrected during inspection.
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Hazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F) Corrected during inspection.
2016-10-14 Wok Express Timmins — 6-1500 Riverside Drive Food is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours Corrected during inspection.
2016-10-14 Mrs. Vanelli's Timmins — 1500 Riverside Drive Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2016-09-22 Little Fox Lodge Matheson — Lot 6, Concession 9, Michaud Township Food is held at 4°C (40°F) or less Corrected during inspection

P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Thu Oct 27, 2016 7:57 pm
by Loco101
The charges usually have quite an impact on the businesses that get them.

Re: P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Jun 27, 2017 9:50 am
by Riskynet
food.jpg

Re: P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Jun 27, 2017 9:57 am
by DenBen
The one for Extendicare...

So, if food is frozen at -15C it isn't "frozen"? [think

Re: P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Jun 27, 2017 10:32 am
by Head Honcho
I guess it needs to be even more frozener.

Re: P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Tue Jun 27, 2017 9:22 pm
by Loco101
Deep freezer.

Re: P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Wed Jun 28, 2017 12:08 pm
by Riskynet
DenBen wrote:
Tue Jun 27, 2017 9:57 am
The one for Extendicare...

So, if food is frozen at -15C it isn't "frozen"? [think
I always thought frozen was frozen.

Re: P.H.U. Food Premises Inspection Reports - tT official thread

Posted: Wed Jun 28, 2017 1:00 pm
by DenBen
Riskynet wrote:
Wed Jun 28, 2017 12:08 pm
DenBen wrote:
Tue Jun 27, 2017 9:57 am
The one for Extendicare...

So, if food is frozen at -15C it isn't "frozen"? [think
I always thought frozen was frozen.
Ditto